Brewer: Ross Hyman
Samples:

• All Them Witches
• Joy & Sorrow
• Funeral Pyre
• False Light

Brewer: Kelvin Bell
Samples:

• Nibbler

Brewer: Bill Goodman
Samples:

• Peach Wheat
• Marzen on Rye

Brewer: Kenny Muldur
Samples:

• Vanilla Pumpkin Ale

Brewer: Steve Seithel
Samples:

• Barb’s Blonde Ale
• Let’s Mango

Brewer: Dustin Brown
Samples:

• “It’s the Great Pumpkin Spice Porter, Charlie Brown”
• Peachy Paradise

Brewer: Ryan Renaut
Samples:

• Separated from Your Wife
• Borderline

Brewer: Tim O’Toole
Samples:

• Fyre Fest

Brewer: Steve Brown
Samples:

• Punkin Head
• Dream Sickle

Brewer: Nick Gemoules
Samples:

• Hoppy Brown Ale and Belgian Saison

Brewer: Robert Kohnen
Samples:

• Plethora of Pinatas
• Dusty Bottoms Pale Ale
• Lil Buttercup Wheat
• El Guapo Munich Dunkel
• Santa PocolHard Cide with Spices

Brewer: Paul McGrew
Samples:

• Woo-Tang!

Brewer: Christian Staum
Samples:

• New Zealand Saison
• American Wheat
• Cider

Brewer: Robert Olsen
Samples:

• Big Easy
• Mull It Over

Brewer: Danielle Guenther
Samples:

• Grandma’s Secret Recipe

Brewer: Ann Hannan
Samples:

• Plum Tuckered Goose

Brewer: Tom Hannan
Samples:

• Gose on Saison

Brewer: Nate Laffoon
Samples:

• Count Chocula’s Midnight Stout
• Pumpkin Spice Porter

Brewer: Giovanni Piva
Samples:

• Moulin Rouge

Brewer: Andrew Schwartz and Bailey Shaw
Samples:

• Makgeolli
• Gray Matter
• Hold the Giblets
• Dok Oktifest

Brewer: Josiah Walton
Samples:

• My Milkshake Brings All the Hops to the Yard
• Wee Strong Lady
• Mischievous Monk

Brewer: Brad Stoneking
Samples:

• GinRidge IPA

Home Brewers Will Receive:

• Access to 1,800+ beer/wine/spirit loving enthusiasts for club membership consideration
• Brewers will be grouped by Club.  Each club will be provided an 8-foot table, chairs, ice, dump buckets, water dispensers, and tasting glass for each brew entry.
• Independent brewers will share a table with other independents and will receive a tasting glass for the event.

All Participants Will Provide:

• Home Brew (ideally, five or more gallons for sampling, either in bottle or keg.)
• Serving equipment, e.g. CO2, taps, jockey boxes, tubs, etc.
• Each Home Brew Club must provide their own 10’x’10’ Tent and Signage
• Serving staff of 2 people to serve samples. 

All Participants Agree To:

• All booths must be set-up by 12:30 pm on Saturday, October 12, 2024 and remain open during event hours of 1:00-5:00pm
• Each Homebrew Club must have at least 2 brew entries to have their own tent & vendor space
• Allow the use of any images taken during the event to be used by LESA’s Brew in the Lou for publicity purpose

Fill out the form below or download it here.

Release and acceptance of Rules – By submitting this form, I/we the applicant(s), do expressly release the organizers of event from any and all liability for any damage, injury, or loss to any person, business, or property which may arise from licensing and occupation of the exhibit space by the applicant(s), and agree to hold and save organizers harmless of any damage, injury or less by reason thereof.